Dinner Menu

We only use the finest locally sourced, seasonal produce.   Our cook will prepare all meals from scratch and we can cater for dietary requirements with advance notice.  Our dinner menu will change on a daily basis and will be provided at breakfast for you to make your selection each day.


Homemade Soup of the Day
served with crusty bread and butter

Chicken Liver Parfait
served with salad leaves, oatcakes and redcurrant jelly

Pan Seared Scallops
served with black pudding and pea puree

Main Courses

Herb Crusted Argyll Lamb
served with seasonal vegetable and potatoes and a red wine jus

Seafood Linguine
mussels, prawns and salmon bound in a creamy garlic and white wine sauce

Homemade Venison Lasagne
made with our secret recipe and served with salad and garlic bread


Chef’s Homemade Cheesecake
served with ice cream

Scottish Cheese & Biscuits
served with grapes and chutney